Conducting job site surveys of food and beverage plant HVAC systems Define system sanitary requirements for food production spaces Determine equipment technology and strategies for moisture control and energy reduction Produce food process area heat load calculations for production, downtime, and cleanup modes Create psychrometric calculations and charts for food process

Revit and AutoCAD layout and modeling for buildings, equipment foundations, pipe supports, sewer structures, and other structures. Coordinating design closely with structural engineer discipline leads and engineering in team environment. Ensuring customer specification/requirements, product standards, BIM execution plan. Field investigation work to determine existing proj

Work closely with business developers, proposal managers, technical staff, and others on the marketing team to coordinate responses and follow up to proposals and other documents. Assist with creation, technical writing, editing, research and packaging of proposals, qualifications, client deliverables, and marketing collateral. Quality Control Proofread proposals for clar